A bit thrown in last minute but turned out just as yummy! Nothing like using or checking what scraps you have at home to make a nice homely meal..
I like to think of it as a test to culinary creativity.
– red bell peppers
– purple onion
– pork mince
– white flour
– black pepper
Mix all the ingredients together, and let it rest for about 30mins so the flavours meld in. I added some flour to the mix more as a bonding agent afterwards to roll the meatballs more consistently. Fry in the pan with some oil until golden brown.
– red potatoes
After washing the potatoes, drizzle olive oil and butter into a aluminum foil pack with the potatoes. Sprinkle some Rosemary on it and pop into the oven for about 1hr or longer at 180C degrees.